We’ll start out by laying a foundation that ensures you are making as much money as possible in your current operation.

Before we can start improving your operations, your profits, and your marketing, we need to ensure that you are maximizing your top line.

In Module 1, you will learn 22 techniques that you can implement immediately to provide increased cash flow, pay for your new training program before your credit card bill arrives, and give you some additional resources to help you through the growth.

All successful business, regardless of the industry, must be able to control their financials.

This will quickly move from your weakness to your unfair advantage!

In this Module, I walk you through a very simple process for controlling your Food, Beverage, and Labor costs by simply focusing on 6 metrics. While other companies and consultants make money over complicating restaurant financials, I will teach you a very quick system that will shock you in its simplicity and power over your profits!

If you can keep more of the money that you have worked so hard to earn, the business becomes substantially easier and much more fun. After all, isn’t that why we are in business for ourselves, to make more money!

This is the CORE of everything you’re going to do because you can’t do this alone…but you also can’t with team you have now.

Please don’t be shocked by this, but at the root of your management style is a fundamental flaw!

People don’t want to managed. Do you like to me managed?  Do you like to be told what to do all the time and then be constantly reminded every time you do something wrong?

Sure you can justify your answers with the common thought of ‘that is what I am paying my staff for,’ but it’s time to get real and implement techniques that actually work.

I will teach you extensively on how to manage systems and develop your people. These systems are black and white, right or wrong, and show no favoritism. These systems will run your restaurant how you want it to be run. And your staff will be excited about working in a restaurant that rewards them for doing their jobs!

OOOHHH I love this part…when you properly operate your restaurant you will easily and effortlessly turn guests into RAVING FANS!

And raving fans will do the hardest marketing work for you with pleasure!

The process will ensure your guests are not just having a good, or even great experience, but that their expectations are exceeded. We want them to leave with a burning desire to tell others about the amazing experience they just had.

Note: this is NOT just for you fine dining restaurants! This works from anything from fast food & QSR to family style. Ever been to Chick-fil-A? They are fast food and they create raving fans! I will show you how you can too!

Now it’s finally time to get to the part you have wanted the whole time…MORE CUSTOMERS!

I could have started with this, but then I would be failing you because if you don’t build the other systems first, more customers will just be more problems.

After you build out your systems for maximizing profits, increase your per person average, and exceeding guest expectations, then you can pour gasoline on the fire.

It’s time to GROW baby using my exact 9-step roadmap for attracting a flood of customers, AUTOMATICALLY!  But the best part is, when you folow the systems up to this part, your marketing will be so much less important and expensive than it is now!

The TOP restaurant chains in the world truly know how do one thing better than the others… MAKE MONEY!I know that sounds obvious and maybe even cliché, but it’s very true. The top chains focus on making money, while most independents focus on getting through the day.

Ever notice how some people can just make money at anything they do? We all have somebody in our lives like that…they just know how to make money. Well it’s true, making money is like riding a bike, once you learn you will never forget. However, learning how to make money, well, that is not something they teach you in school. But we will learn how to here in this module.

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We all have the exact same amount of time in our day. Time is the most scarce resource in the world.

Master your time and you can achieve anything.

That is what highly successful entrepreneurs have learned to do. They just simply get more done than you do in the same amount of time. Instead of putting out fires all day long, they are improving their offerings to the world so more people want to buy their stuff.

Isn’t it time you get more done with your day?!

Systems Create Freedom. Freedom Creates Value. Value Creates SCALE!

That is what this entire process is all about. Create enough systems, processes, and procedures that your business becomes something that others see value in. So much value that they would be willing to pay you top dollar for it.

But if you have a business that runs itself, why would you want to sell it? It’s likely that you would want to grow your business even more with your extra time and resources so it becomes even more valuable.

That is SCALE right there in a nutshell, and that is what I will share with you in this last module.